This inverted 10 inch tart with an all-butter crust is frozen and ready-to-bake at home. Be sure to watch our ‘how to flip’ video on Instagram if you want a little demo before flipping :).
All Butter Crust: Flour, Butter, Salt, Water
Filling: Apples, Butter, Sugar, Corn Syrup, Calvados, Star Anise, Nutmeg, Vanilla, Salt
This inverted 10 inch tart with an all-butter crust is frozen and ready-to-bake at home. Be sure to watch our ‘how to flip’ video on Instagram if you want a little demo before flipping :).
All Butter Crust: Flour, Butter, Salt, Water
Filling: Apples, Butter, Sugar, Corn Syrup, Calvados, Star Anise, Nutmeg, Vanilla, Salt